Post-harvest handling is the stage of crop production immediately following harvest, including cooling,cleaning,sorting and packaging. The instant a crop is removed from the ground, or separated from its parent, it begins to deteriote. Post-harvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product

FLORISSANT

Full range of flowers preservatives to treat cut flowers throughout the supply chain ensuring a maximum quality for the consumer. Florissant is one of the most reputable brands of flowers preservatives, the first recipes were developed in the 1970s by the dutch auction in Aalsmeer and since it has continually improved and extended the product range

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PRODUCT	USE		PRODUCT IMAGE
FLORISSANT 100	Blocks ethylene production in cut flowers	Active Ingredient: Silver nitrate 1.8% + Sodium thiosulphate 20% Rate of Use: 1ml/ 1L of water
FLORISSANT 210	prevents leaves from yellowing	Active Ingredient: Gibberelic acid4% Rate of Use: 0.05ml/ 1L of water
FLORISSANT 500	Antibacterial; improves water intake and keeps water free from bacteria	Active Ingredient: Chloramine – t 75%w/w Rate of Use: 1 tablet/ 2.2 liter of water
FLORISSANT 2000	Bactericide; improves water uptake, prevents bent neck & optimises vase life	Active Ingredient: Benzalconium 1% + Aluminium sulphate 64% Rate of Use: 10ml of stock solution/1 Litre of water
FLORISSANT 810	Rehydration solution;conditons and extends vase life	Rate of Use: 1ml/ 1L of water
FLORISSANT 820	Rehydration solution;conditions, nourishes and extends vase life	Rate Of Use: 5ml/1L of water
FLORISSANT 830	Rehydration solution;conditions, nourishes and extends vase life	Rate Of Use: 10ml/ 1L of water
FLOWER FOOD	Extends vase life, energizes the flower, enhance full bloom	Rate Of Use: 1 sachet/ 1Liter of water
FLOWER FOOD CLEAR	Extends vase life, energizes the flower, enhance full bloom	Rate Of Use: 1 sachet/ 1Liter of water